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Pad Thai #2 #2


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Pasta

Ingredients:

  • 8 oz Rice noodles
  • 1 Whole chicken breast; skinned
  • 8 md Shrimp; shelled
  • 1/2 c Water
  • 1/4 c Fish sauce
  • 3 tb Sugar
  • 1 tb Lime juice
  • 1 ts Paprika
  • 1/8 ts Cayenne pepper
  • 1/2 lb Bean sprouts
  • 3 Cloves garlic; finely choppe
  • 1 Egg
  • 4 tb Roasted peanuts; finely chopped

Directions:

From: Douglas Becker <dkbecker@sun.tir.com>
 
Date: Tue, 07 May 1996 00:01:59 -0400 Place rice noodles in a large bowl. Cover with water; soak 30-45 min. Cut chicken into 1 1/2x3" strips.
 
Cut shrimp in half lengthwise; set aside. Combine water, fish sauce, sugar, lime juice, paprika, and cayenne pepper in a small bowl; set aside. Reserve 1/4 of bean sprouts for topping; combine remaining sprouts and onions.
 
Drain noodles. Heat a wok over medium heat for 2 min. Push chicken to 1 side. Break egg into wok. Stir quickly to break up yolk and scramble egg. When egg is set, mix with chicken. Add drained noodles, shrimp, fish sauce mixture and 3 T. peanuts. Cook and stir over high heat for 2-3 minutes.
 
Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
 
MC-RECIPE@MASTERCOOK.COM
 
MASTERCOOK RECIPES LIST SERVER
 
MC-RECIPE DIGEST V1 #75
 
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.