CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Pad Thai #2


Home | Recipes | P
Vegetarian

Ingredients:

  • 16 oz Noodles vermicelli or rice noodles
  • 2 tb Peanut butter
  • 5 tb Soy sauce or tamari
  • 1 tb Brown sugar
  • 2 Eggs; scrambled
  • 6 Scallions; diced
  • 5 Garlic cloves; pressed
  • Peanuts
  • 1/3 c Vinegar
  • Lime wedges

Directions:

Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the PB, soy, and sugar.
 
In the wok, sautee the scallions and garlic. You can add bean sprouts at this point too. After a few minutes, add the noodles, and stir-fry them for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook this for a couple more minutes. Last, add the eggs and peanuts, and heat until hot. Serve with the lime wedges on the side.
 
From: qc@titan.ucs.umass.edu (Quentin J Clark)
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini