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Pad Nuea Nam Man Hoy (Spicy Stirfry Beef

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  • Oil
  • 2 -(up to)
  • 3 tb Garlic; chopped
  • 2 -(up to)
  • 3 tb Shallots (purple onions); chopped
  • 2 lb Beef; cut into bite sized pieces; more or less
  • 1 c Oyster sauce
  • 3 tb Worcestershire sauce
  • 1 tb Fish sauce
  • 1 tb Chili powder (prik phom); about
  • Fresh black pepper
  • 1 tb Fresh ground ginger
  • Chopped onions


Date: Tue, 20 Feb 1996 18:14:38 -0500
From: The Meades <> This is a simple stir fry dish: nam man hoy is oyster sauce. Put a little oil in a wok and saute a couple of tablespoons of garlic, and a couple of tablespoons of shallots (purple onions). Add about two pounds of beef, cut into bite sized pieces. You then add a sauce consisting of oyster sauce, Worcestershire and fish sauce. Stir it until it begins to simmer. If it is a little dry, add a little water. Cover and leave to simmer for five minutes. Then add about a tablespoon of chili powder (prik phom), fresh black pepper, a tablespoon of fresh ground ginger, and some chopped onions, and stir until heated through.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,