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Pad Mee Krob (Rice Vermicelli with Prawns)

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Nancy Wok


  • 150 g Rice vermicelli
  • 6 oz Prawns; peeled and deveined
  • 1 tb Fish sauce
  • 2 Cloves garlic; crushed
  • 1 tb Soy sauce
  • 5 oz Bean sprouts
  • 4 oz Cabbage; sliced
  • 8 Floz stock
  • 1/2 ts Pepper
  • 2 Stalks coriander
  • Oil


Soak the vermicelli in cold water until soft then drain and dry. Heat the oil and fry the noodles for about 5 minutes. Remove the noodles and put on a plate.
Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and pepper and stir for 5 minutes then add the stock.
Return the cooked noodles to the wok and stir. Just before you serve add the bean sprouts and give a good toss. Garnish with coriander and serve.
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