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Pad Krapow


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Ingredients:

  • 2 tb Oil -; (to 3 tbspns)
  • 3 Garlic cloves; chopped
  • 3 lg Thinly sliced serrano chiles -; (to 4)
  • 1 1/2 c Ground chicken
  • 1 tb Dark soy sauce
  • 1 tb Sweet soy sauce
  • 3 1/2 tb Fish sauce
  • 1 tb Chile paste in soybean oil
  • 1 1/2 c Sliced white onions
  • 1/2 c Sliced green bell pepper
  • 1 c Thai basil leaves
  • 1 ts White pepper

Directions:

Heat wok over high heat. Add oil, garlic and chiles and cook until garlic begins to brown, about 30 seconds. Add chicken and cook, stirring, until chicken begins to brown, 2 to 3 minutes. Add dark and sweet soy sauces and fish sauce and stir-fry until liquid is reduced by 1/2, about 3 minutes. Stir in chile paste. Add onions and bell pepper and cook until chicken is cooked through, 5 to 6 minutes. Stir in basil leaves, then add pepper and stir until combined. Serve with rice. Yields 4 to 6 servings.
 
Each of 6 servings without rice: 107 calories; 892 mg sodium; 16 mg cholesterol; 6 grams fat; 8 grams carbohydrates; 8 grams protein; 0.37 gram fiber
 
Comments: Instead of ground chicken, you can use diced chicken, diced pork, shrimp or even tofu.
 
Recipe Source: Los Angeles Times - 03-28-1999
 
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
 
Converted by MM_Buster v2.0l.