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Packbag Paella


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Main dish

Ingredients:

  • 2 oz Freeze-Dried Shrimp -- *
  • 2 oz Freeze-Dried Chicken -- *
  • 1/2 oz Freeze-Dried Ham -- *
  • ** Package Together **
  • 1 tb Dried Onions
  • 2 tb Dried Green Peppers
  • 2 tb Chicken Bouillon Granules
  • 1 ts Basil
  • 1/4 ts Garlic Powder
  • 1 ts Paprika
  • ** Package Separately **
  • 1/2 c Tomato Crystals
  • 1/2 oz Freeze-Dried Peas
  • 1 c Quick Brown Rice, Or
  • 1 c Converted Rice
  • 4 c Water

Directions:

1. Presoak all freeze-dried foods, following package directions. 2. Add 3 1/2 c water to pot, bring to a boil, and add rice and onion mixture. 3. When rice is tender and most of the liquid absorbed, add the freeze-dried items. Heat for a few minutes, season and serve.
 
Makes 8 Sierra cups.
 
Variations: a. Add a bit of saffron for a traditional Spanish flavor if it is available. b. * May substitute canned shrimp, and soy ham and chicken. Cook the soy meats along with the rice and add extra water to rehydrate.
 
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip