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Pacific Rim Glazed Flank Steak #2

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  • 1 2 Lb. Pc. Beef Flank Steak
  • Orange Slices
  • Rosemary Sprigs --Marinade---
  • 1 c Teriyaki Marinade
  • 1/2 c Chopped Onion
  • 1/3 c Honey
  • 1 tb Dark Sesame Oil
  • 1 lg Garlic Clove; crushed
  • Pepper


In medium, shallow dish, combine marinade ingredients, adding pepper as desired; whisk until blended. Remove and reserve 3/4 cup for basting. With a sharp knife, lightly score both sides of beef steak in the marinade in dish, turning to coat. Cover and marinate in refrig. 30 minutes, turning once. Remove steak from maridade; discard marinade. Place steak over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. Place remaining basting marinade in small saucepan; place on grid of grill and bring to a boil. Meanwhile, carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinnade over beef, as desired. Garnish with orange slices and rosemary sprigs.
Serves 4 to 6
1st Prize Winner--National Beef Cook-Off 1997
Source: The Palm Beach Post -- 09/25/97 -- Food section
Recipe by: Chris Freymuller
Posted to MC-Recipe Digest V1 #809 by Bill Spalding <> on Sep 26, 1997