Site Search:
      Home     Recipes     Store

Pacific Fire Shrimp

Home | Recipes | P
Appetizer Fish/seafoo Shrimp


  • 1/2 lb Butter; softened
  • 1 tb Creole seasoning
  • 1 1/2 ts Lemon pepper
  • 1 1/2 ts Dried rosemary
  • 1 1/2 ts Tabasco sauce
  • 1 1/2 ts Lemon juice
  • 2 lb Medium shrimp; peeled and deveined
  • Toast points or chunks of French bread


Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until bubbling hot. Serve hot, with toast points or French bread.
NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8 hours in advance and heated just before serving. . This dish doubles as an appetizer or entree and is a creation of the Peohe Restaurant in Coronado. . Formatted in MasterCook by Art Guyer at . Recipe by: Peohe's Restaurant (Chile Pepper 2/98)
Posted to KitMailbox Digest by "Art Guyer" <> on Jan 15, 1998