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Pacific Fire Shrimp


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Appetizer Fish/seafoo Shrimp

Ingredients:

  • 1/2 lb Butter; softened
  • 1 tb Creole seasoning
  • 1 1/2 ts Lemon pepper
  • 1 1/2 ts Dried rosemary
  • 1 1/2 ts Tabasco sauce
  • 1 1/2 ts Lemon juice
  • 2 lb Medium shrimp; peeled and deveined
  • Toast points or chunks of French bread

Directions:

Preheat oven to 400 F. Mash together butter, Creole seasoning, lemon pepper, rosemary Tabasco sauce, and lemon juice. Arrange shrimp in baking dish and spread with seasoned butter. Bake for 5 to 6 minutes, or until bubbling hot. Serve hot, with toast points or French bread.
 
NOTES : Shrimp can be spread with seasoned butter, refrigerated up to 8 hours in advance and heated just before serving. . This dish doubles as an appetizer or entree and is a creation of the Peohe Restaurant in Coronado. . Formatted in MasterCook by Art Guyer at ThePoint@beachlink.com . Recipe by: Peohe's Restaurant (Chile Pepper 2/98)
 
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Jan 15, 1998