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Pachadi


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Ingredients:

  • 2 c Tied curds
  • 2 Cucumbers grated
  • 2 Green chillies slit
  • 2 tb Peanut crush
  • 2 ts Ground sugar
  • 1/2 ts Cumin powder
  • 1/2 tb Coriander finely chopped
  • 1/2 ts Mint leaves finely chopped
  • 1 tb Fresh beaten cream
  • 1 ts Oil

Directions:

Beat curds till smooth and thick.
 
Squeeze out water from cucumber.
 
Heat oil , add chilli, pressed down with a spoon.
 
Add to curds.
 
Add all other ingredients, mix well.
 
Chill for an hour before serving.
 
Serve chilled with polaos, biryanis, parathas, etc.
 
Making time: 25 minutes
 
Makes: 4-5 servings
 
Shelflife: Fresh
 
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