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Paan Ki Kumbh


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Kabobs

Ingredients:

FOR THE PAAN
  • 20 Banarasi paan
  • 200 g Mushrooms; chopped
  • 2 Potatoes; boiled (100 g)
  • 4 tb Chopped spring onions; (60 g)
  • 100 g Cumin seeds; boiled
  • 60 g Cheese; grated
  • A few strands saffron
  • Oil
  • 1 ts Chaat masala powder; (5 g)
FOR THE BATTER (FOR FRYIN
  • 200 g Gramflour
  • 2 tb Ginger-garlic paste; (30 g)
  • 4 ts Ajwain; (20 g)
  • Salt to taste
  • 8 ts Chilli powder; (40 g)
  • 350 ml Water

Directions:

CLEAN the paan leaves with a wet cloth. Prepare the filling by mixing the remaining paan ingredients. Put a little at the centre of each paan leaf and roll like a cigar.
 
Fix a toothpick in each to hold the shape. Mix all the batter ingredients to obtain thin batter.
 
Heat oil in a kadai and deep fry the rolled paans till golden brown. Remove from oil.
 
Sprinkle chaat masala over and serve in small kadais. Serve accompanied with red chilli-tomato chutney.
 
Converted by MC_Buster.
 
Converted by MM_Buster v2.0l.