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Pa Kwai (Spareribs)

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Chinese Ham/pork


  • 4 lb Spareribs (any kind of meat)
  • 2 tb Vinegar
  • Water
  • 3/4 c Soy Sauce
  • 3/4 c Brown Sugar
  • 1 sm Can crushed pineapple, juice
  • 1 tb Dry Mustard, rounded
  • 1/2 ts MSG


Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.