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P-Nut Butter Pie

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  • 1/2 c Peanut butter
  • 4 oz (softened) cream cheese
  • 1/2 c Milk
  • 1 c Powdered sugar


Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.)
Posted to recipelu-digest by (Nadia I Canty) on Mar 9, 1998