CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Oven-Baked Asparagus with Mustard Sauce

Home | Recipes | O
Spring

Ingredients:

  • 2 lb Fresh asparagus; trimmed
  • 3 tb Margarine or butter
  • Salt and pepper to taste
SAUCE
  • 1 c Light sour cream
  • 2 tb Red wine vinegar
  • 3 tb Dijon mustard
  • 2 ts Sugar
  • 1/8 ts Red pepper; crushed

Directions:

Preheat oven 325°F. Tear off a sheet of Reynolds Wrap Everyday heavy duty aluminum foil long enough to wrap asparagus.
 
Rinse asparagus and place on foil; dot with margarine. Bring 2 edges of foil together and fold down, allowing space for heat circulation and expansion. Fold up ends to seal.
 
Place foil packet on a cookie sheet.
 
Bake until asparagus is crisp-tender, 30 to 35 minutes.
 
Open foil; season with salt and pepper.
 
To make sauce, combine sour cream, vinegar, mustard, sugar and red pepper in a small microwave-safe bowl. Microwave on HIGH until warm, 1 to 2 minutes. Serve sauce over asparagus.
 
Makes 4 servings
 
Copyright © 1995 - 1998 Reynolds Metals Company
 
Recipe by: Reynolds Metals Company
 
By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.