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Oriental Salada

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Passover Salads


  • 1 Cucumber; peeled and diced
  • 2 md Tomatoes; diced
  • 1 Green bell pepper; diced
  • 1 Rib celery; thinly sliced
  • 1/4 c Chopped cilantro
  • 1 sm Red onion; chopped
  • 1/4 c Chopped fresh parsley
  • Salt And Freshly Ground Black Pepper; To Taste
  • 2 tb Olive Oil
  • 1 Lemon; Juice of


1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion, and parsley in a bowl. Season with salt and pepper. You can prepare the salad to this point and refrigerate it until 2 hours before serving. 2. In a large bowl, mix the oil and lemon juice together. Pour over the vegetables and mix well. Refrigerate covered. Serve cold.
From: "Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish" by Zell Schulman Macmillan USA 1998 $27.50 hardcover ISBN: 0-02-861259-0
Recipe by: "Let My People Eat!" by Zell Schulman
Posted to MC-Recipe Digest by "Bob & Carole Walberg" <> on Apr 7, 1998