Site Search:
      Home     Recipes     Store

Olive Garden Alfredo Fettucine

Home | Recipes | O
Copycat Pasta


  • 8 oz Cream cheese; cut in bits
  • 3/4 c Parmesan cheese; grated
  • 1/2 c Butter or margarine
  • 1/2 c Milk
  • 8 oz Fettuccine; cook; drain


In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes
From Gemini's MASSIVE MealMaster collection at