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Olive Garden Alfredo Fettucine


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Copycat Pasta

Ingredients:

  • 8 oz Cream cheese; cut in bits
  • 3/4 c Parmesan cheese; grated
  • 1/2 c Butter or margarine
  • 1/2 c Milk
  • 8 oz Fettuccine; cook; drain

Directions:

In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret Recipes
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini