CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

O'brien Potatoes (Frz Dic


Home | Recipes | O

Ingredients:

  • 1 7/8 c PIMENTOS 7 OZ
  • 3 lb PEPPER SWT GRN FRESH
  • 1/2 c SALAD OIL; 1 GAL
  • 1 ts PEPPER BLACK 1 LB CN
  • 8 ts SALT TABLE 5LB

Directions:

TEMPERATURE - 400 F. DEEP FAT
 
1. FRY POTATOES IN DEEP FAT FRYER FOR 5 MINUTES, LOAD FRYER BASKET 1/3 FULL.
 
2. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. SET ASIDE FOR USE IN STEP 4.
 
3. SAUTE' PEPPERS AND PIMIENTOS IN SHORTENING OR SALAD OIL 5 MINUTES OR UNTIL TENDER.
 
4. COMBINE POTATOES AND SAUTEED VEGETABLES.
 
5. SPRINKLE WITH SALT AND PEPPER. PLACE AN EQUAL QUANTITY INTO PANS.
 
6. BAKE 10 TO 15 MINUTES OR UNTIL THOROUGHLY HEATED.
 
NOTE: 1. IN STEP 3, 1 LB 13 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 1 LB 8 OZ FINELY CHOPPED PEPPERS.
 
NOTE: 2. IN STEP 3, 4 OZ (3 CUPS) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 1 LB 8 OZ (4 1/2 CUPS) FROZEN DICED GREEN PEPPERS MAY BE USED.
 
NOTE: 3. IN STEP 3, 3-7 OZ CN CANNED PIMIENTOS MAY BE USED.
 
NOTE: 4. ONE-NO. 6 SCOOP MAY BE USED. SEE RECIPE NO. A00400.
 
Recipe Number: Q04901
 
SERVING SIZE: 2/3 CUP (3
 
From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.