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Obie Green's Smothered Pork Chops


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Meat

Ingredients:

  • 6 Center-cut pork chops; 1" thick
  • 1 ts Salt
  • 1/4 ts White pepper
  • 1/4 c Pancake mix
  • 2 tb Oil
  • 3 md Onions; sliced
  • 1 ts Salt
  • 1/4 ts White pepper
  • 1 tb Sugar
  • 1/4 c Flour
  • 2 c Boiling water

Directions:

Wipe chops; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat with pancake mix. Heat oil in large skillet; brown chops on both sides and place in casserole. Saute onions with remaining salt, pepper and sugar in same skillet, until lightly browned. Stir in flour; cook until well blended. Gradually add water. Cook on medium heat, stirring constantly, until thickened and boils. Pour over chops and cover with foil. Bake at 350 for 1 hour 20 minutes. Remove chops to serving platter; keep warm. Strain gravy through a sieve, pressing onions with a spoon. Skim fat from gravy if necessary. Serve gravy with chops. (Obie Green is the owner of a popular New York City restaurant known for its Southern food.)
 
OBIE GREEN
 
NEW YORK, NY
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.