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Oats, Oats And More Oats Pt 2


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Ready Steady

Ingredients:

  • See part 1

Directions:

the bacon. Oven bake for 10-15 minutes or until cooked through.
 
CABBAGE WITH CREME FRAICHE :
 
Mix all the ingredients together in a bowl, season and serve.
 
PORRIDGE:
 
Heat the milk in a medium sized pan with a pinch of salt. As it comes to the boil, stir in the oats. Simmer gently for 4-5 minutes before serving. Serve with honey.
 
FLAP JACKS:
 
Preheat the oven to 220c/Gas Mark 7.
 
1 Melt the butter, sugar and syrup in a small, shallow ovenproof pan. When the sugar has dissolved, stir in the porridge oats. Reserve 15ml/1 tbsp mixture for the muesli.
 
2 Flatten the oat mixture down with the back of a spoon and transfer to the oven for 6-8 minutes. Serve with orange and lemon segments and a spoonful of cream.
 
MUESLI:
 
Combine all the ingredients together in a large bowl. Serve with the reserved flap jack mixture and 2 orange slices.
 
Converted by MC_Buster.
 
Per serving: 3265 Calories (kcal); 241g Total Fat; (66% calories from fat); 106g Protein; 171g Carbohydrate; 1054mg Cholesterol; 4630mg Sodium Food Exchanges: 5 Grain(Starch); 9 Lean Meat; 5 1/2 Vegetable; 2 Fruit; 43 Fat; 0 Other Carbohydrates
 
Recipe by: Ready Steady Cook
 
Converted by MM_Buster v2.0n.