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Oatml Choc Chip Cookies


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Ingredients:

  • 1/2 c WATER
  • 8 EGGS SHELL
  • 2 1/2 lb CEREAL ROLLED OAT
  • 2 lb FLOUR GEN PURPOSE 10LB
  • 2 1/4 lb CHOCOLATE CHIPS; 12 OZ
  • 1 1/2 lb SUGAR; GRANULATED 10 LB
  • 2 lb SUGAR; BROWN, 2 LB
  • 2 lb SHORTENING; 3LB
  • 8 ts BAKING POWDER
  • 2 1/4 ts BAKING SODA
  • 2 tb IMITATION VANILLA
  • 4 ts SALT TABLE 5LB

Directions:

PAN - 18 BY 24-INCH SHEET PAN TEMPERATURE - 375 F. OVEN
 
1. SIFT TOGETHER FLOUR, SALT, BAKING SODA, AND BAKING POWDER; SET ASIDE FOR USE IN STEP 2.
 
2. PLACE EGGS, WATER, VANILLA, SHORTENING, AND SUGARS IN MIXER BOWL. BEAT AT LOW SPEED 1 TO 2 MINUTES OR UNTIL WELL BLENDED. ADD DRY INGREDIENTS; MIX AT LOW SPEED 2 TO 3 MINUTES OR UNTIL SMOOTH.
 
3. ADD ROLLED OATS AND CHOCOLATE CHIPS; MIX ONLY UNTIL BLENDED.
 
4. DROP ABOUT 1 TBSP (1 OZ) DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS.
 
5. BAKE 10 TO 12 MINUTES OR UNTIL LIGHTED BROWNED.
 
6. LOOSEN COOKIES FROMPANS WHILE STILL WARM.
 
Recipe Number: H02302
 
SERVING SIZE: 2 EA
 
From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.