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Oatmeal and Dried Cranberry Cookies


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Cookies

Ingredients:

  • 3/4 c Sugar
  • 3/4 c Brown sugar
  • 1 c Butter; room temp
  • 2 Egg
  • 1 tb Vanilla extract
  • 1 1/2 c Flour
  • 2 ts Baking soda
  • 1 ts Salt
  • 4 c Oats, rolled (raw)
  • 1 c Cranberries; dried

Directions:

Cream butter & sugars, beat in eggs and vanilla until smooth. Stir in oats and cranberries. Shape dough into 2 inch balls, place on greased baking sheets and flatten slightly. Bake at 325 until lightley browned, about 12-15 min. Remove and cool on wire racks Posted to MC-Recipe Digest V1 #180
 
Date: Fri, 02 Aug 1996 09:29:35 +0000
 
From: Cheryl Gimenez <clgimenez@earthlink.net> NOTES : This is a big hearty cookie with ample oats so they'll travel well without crumbling. Store in airtight containers up to one week or freeze for another time.