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Oatmeal Yeast Bread


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Bread

Ingredients:

  • 1/2 c Molasses
  • 1 1/2 tb Salt
  • 3 tb Oil
  • 1 c Scalded milk
  • 1 c Boiling water
  • 3 c Oats
  • 2 tb Dry yeast
  • 1/2 c Lukewarm water
  • 1/2 c Gluten
  • 4 c Wholewheat flour

Directions:

Add molasses, salt & oil to scalded milk. Pour, with boiling water, over oats, stir well & let stand till lukewarm.
 
Dissolve yeadt in lukewarm water & let rise. Mix gluten with flour & add to oat mix. Beat well. Add yeast & mix thoroughly. Knead for 5 minutes, use more flour as necessary. Place in a covered, oiled bowl & let rise till doubled. Punch down, divide in half, cover & let rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the tops & let rise for another 30 minutes. Bake at 400F for 10 minutes & then at 350F for 60 ~65 minutes.
 
"The Vegetarian Times Cookbook"
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini