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Oatmeal Scotchies Pan Cookies


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Ingredients:

  • 1 c Flour
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 3 c Oats
  • 3/4 c White sugar
  • 1 pk (12-oz) butterscotch chips
  • 2 Eggs
  • 1 ts Vanilla
  • 1/2 ts Cinnamon
  • 1 c Butter or margarine
  • 3/4 c Brown sugar

Directions:

From: Sue Cummings <sec@cyberport.net>
 
Date: 22 May 1995 10:56:05 +0100 These recipes are from the back of Hershey's Butterscotch Chips packages. You will not find them anymore, but, when the chips first came out, I copied them off. The recipes on the back of the package these days is different and, IMHO, not nearly as good.
 
Combine butter, sugar, brown sugar, eggs & vanilla. Beat until light & fluffy. Gradually add dry ingredients. Stir in oats and chips. Sprread into greased 10 X 15 inch pan. Bake at 375 degrees for 20 to 25 minutes.
 
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.