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Oatmeal Scotchies 1994

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  • 1 1/4 c All-purpose Flour
  • 1 ts Baking Soda
  • 1/2 ts Salt
  • 1/2 ts Cinnamon
  • 1 c Butter or Margarine-2 sticks
  • 3/4 c Sugar
  • 3/4 c Brown Sugar, firmly packed
  • 2 Eggs
  • 1 ts Vanilla or grated peel of One Orange
  • 3 c Quick or Old Fashioned Oats, uncooked
  • 12 oz Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)


Preheat oven to 375øF. In small bowl, combine flour, baking soda, salt, and cinnamon; set aside.
In large mixer bowl, beat butter, sugar, brown sugar, eggs, and vanilla extract or orange peel until creamy. Gradually beat in flour mixture. Stir in oats and butterscotch morsels. Drop by measuring teaspoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies.
PAN COOKIE VARIATION: Spread dough into greased 15« x 10« x 1" baking pan. Bake 18 to 22 minutes. Cool; cut into Thirty-Five 2"squares.
From Gemini's MASSIVE MealMaster collection at