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Oatmeal-Rhubarb Bars


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Ingredients:

  • 1 c All-purpose flour
  • 3/4 c Oatmeal; uncooked
  • 1 c Brown sugar; packed
  • 1/2 c Butter; unsalted, melted
  • 1 c Sugar
  • 2 ts Cornstarch
  • 1 c Water
  • 1 ts Vanilla extract
  • 4 c Rhubarb

Directions:

From: CWBJ78A@prodigy.com (Nancy Berry)
 
Date: Mon, 5 Jun 1995 03:15:47 GMT
 
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, cornstarch, water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top with other half crumb mixture. Bake at 350F for 45 minutes.
 
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