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Oatmeal Refrigerator Cookies

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  • 1 c Butter; softened
  • 1 c Brown sugar
  • 1 ts Maple flavoring
  • 1 1/2 c Whole wheat flour
  • 1 c Quick cooking oats
  • 1/4 c Chocolate shot
  • 1/4 c Finely chopped walnuts


Cream butter, brown sugar and flavoring together until fluffy. Stir in flour and oats; mix until blended. Divide dough in half. Shape each half into a roll 1-1/2 inches in diameter. Roll one roll in chocolate shot and the other in nuts. Wrap and refrigerate or freeze.
Cut in 1/4-inch slices and place on ungreased baking sheet. Bake at 350 degrees for 12-15 minutes. Cool on baking sheet until firm before removing to cooling rack. Makes 6 dozen.
(Editor's note: That's right; no eggs or baking powder!)
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive,