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Oatmeal-Raisin Cookies (Lf) - Looney

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Cookies Low-fat/cal


  • 2 c Quick-cooking oats
  • 3/4 c Plus
  • 2 tb Flour
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Brown sugar; lightly packed
  • 1/3 c LF butter or margarine (not FF)
  • 1/4 c Buttermilk
  • 1 ts Vanilla extract
  • 1/2 c Dark raisins


1. In med bowl, combine oats, flour, baking soda and salt.
2. In large bowl, beat together combine sugar, butter, buttermilk and vanilla on low speed for 1-2 mins until well-blended. Add oat mixture and stir until moistened. Stir in raisins.
3. Shape dough into 16 balls and place on large cookie sheet 2" apart. Flatten to 1/4" thickness with back kof spoon dipped in water. Bake at 325F for 13-14 mins until tops and dry and bottoms are golden. Do not overbake. Remove from tray and let cool on rack.
Tips: I like smaller cookies. Don't press down too hard, or they will be hard.
Per 1 of 16 cookies: 134 calories, 2.8g fat (18% CFF) 174 mg sodium, 4mg cholesterol
Contributor: "Looneyspoons" J&G Podleski
Posted to recipelu-digest Volume 01 Number 214 by Cathleen <> on Nov 7, 1997