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Oatmeal-Raisin Cookies #2


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Ingredients:

  • 3/4 c Light corn syrup
  • 1/4 c Water
  • 1 ts Vanilla extract
  • 2 Egg whites
  • 1/2 c Brown sugar
  • 1/2 c Granulated sugar
  • 2 c Rolled oats
  • 2 c Oat bran
  • 1 c All purpose flour (I use whole wheat)
-50:50 unbleached white
  • 1/2 ts Baking soda
  • 1/2 c Raisins

Directions:

Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a large bowl and then gradually blend in the dry ingredients. Fold in raisins...dough is fairly stiff, and gets more so as it sits. Drop by spoonfuls (I use a soup spoon) onto a cookie sheet lightly sprayed with Baker's Joy. Bake 15-17 minutes, or until the edges are browned. Store in an airtight container.
 
Posted to recipelu-digest Volume 01 Number 265 by "Lee Theis" <theis@geocities.com> on Nov 17, 1997