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Oatmeal Raisin Cookies #1


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Cookies

Ingredients:

MIXTURE 1
  • 3/4 c All-purpose flour plus
  • 2 tb All-purpose flour
  • 1/2 ts Baking soda
  • 1/2 ts Salt; optional
  • 1/2 ts Cinnamon
  • 1/4 ts Nutmeg
MIXTURE 2
  • 1/4 c Wonderslim
  • 2 tb Light corn syrup
  • 2 tb Alcohol-free vanilla extract
  • 3/4 c Sugar
  • 1/4 c Brown sugar; packed
  • 1 c Seedless raisins; soaked
  • 1 1/4 c Raw rolled oats; toasted
  • 1/2 c Walnuts; chopped or pecans

Directions:

Date: Fri, 16 Feb 96 10:56:38 EST
 
From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil These are the most wonderful low fat oatmeal raisin cookies. The nutmeg really stands out.
 
Recipe By: Wonderslim
 
Preheat oven to 350. Soak the raisins for 10 minutes in water. Toast the oats and set aside - I didn't do this. Remove raisins from water drain & set aside. ( I just drained when I was ready for them) Spray 2 cookie sheets with pam.
 
Sift together mixture 1, mix thoroughly and set aside. Beat at high speed mixture 2 then add mixture 1. Fold in oats, add the raisins and the nuts if desired.
 
Drop by spoonful onto cookie sheets. Bake for approx 9 min at 350. Mine took closer to 15 minutes.
 
These are excellent! The nutmeg really stands out. Possibly because it isn't competeing with butter and shortening.
 
with nuts - 68 cal 15.5% cff w/o nuts 57 cal 3.6% cff
 
FATFREE DIGEST V96 #47
 
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.