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Oatmeal Raisin Bread

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  • 2 1/2 ts Yeast
  • 1 c Oatmeal
  • 2 c Bread flour
  • 1 c Whole wheat flour
  • 1 tb Gluten
  • 2 tb Honey
  • 1 ts Salt
  • 1 tb Oil or applesauce
  • 1 1/4 c Warm water
  • 1/2 c Raisins
  • 1/4 c Chopped nuts (optional)
  • 1 ts Cinnamon


You can add the raisins and nuts at the beginning of the cycle or at the "beeps" You may need to add more water. Here in AZ I have to add a couple more tablespoons of water when the weather is very dry. If the machine seems to strain to knead the dough, add a little more water. Use the sweet bread cycle, as the sugar and raisins make the crust brown quickly. I put a piece of foil on top to brown the top crust a bit more.
Sharon in Phoenix