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Oatmeal Pumpkin Bread


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Ingredients:

  • 1 c Quick-cooking oats
  • 1 c Low fat milk; hot
  • 3/4 c Cooked or canned pumpkin
  • 2 Eggs; beaten
  • 1/4 c Margarine; melted
  • 2 c Flour
  • 1 c Sugar
  • 1 tb Baking powder
  • 1/4 ts Salt
  • 1 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1 c Raisins
  • 1/2 c Chopped pecans

Directions:

OVEN: 350
 
In a large bowl, combine oats and milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and margarine.
 
In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well.
 
Place in a 9 x 5- inch loaf pan. Bake 55 to 60 minutes or til done. Cool on wire rack.
 
Recipe By : Low Fat, No Fat Cooking Fall 1996 p. 26
 
Posted to JEWISH-FOOD digest V96 #038
 
Date: Wed, 25 Sep 1996 17:16:07 -0400
 
From: Linda Shapiro- Naples Florida <lss@coconet.com>