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Oatmeal Pie Crust #4

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  • 1 c Flour
  • 2 tb Sugar
  • 1/2 ts Salt
  • 1/2 c Shortening
  • 1/2 c Regular oats; uncooked
  • 3 tb Water; up to 4


Combine flour, sugar, and salt; cut in shortening with pastry blender until mix resembles coarse meal. Stir in oats. Sprinkle cold water (1 tablespoon at a time) evenly over surface of mix; stir with a fork until dry ingredients are thoroughly moistened. Shape mix into a ball; chill.
Roll dough on a lightly floured surface to fit a 9 inch pie plate. Place in pie plate; trim off excess pastry along edges. Fold edges under and flute. Prick bottom and sides of pastry generously with a fork. Bake at 425°F for 10-12 minutes.
Makes one 9 inch pastry shell
Busted by Gail Shermeyer
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <> on May 02, 1998