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Oatmeal Pie Crust #2

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  • 1 c Rolled oats (just regular oats which are not whole anymore - you
  • 1 cn Mix 1/2 instant with 1/2 whole as well)
  • 1/2 c Flour (I use whole wheat)
  • Sugar (see below for amounts)
  • 1/2 ts Baking powder (optional)
  • 100 Gr melted margarine (about 1 stick?)


Mix all the above and press into your pan.
Sugar amounts: I use 2 tbs for a soggy filling (like for cheese cake) and 1/2 cup for a dry filling (like a heavy cake).
Bake the empty shell for 10 minutes at medium heat, let cool slightly then fill. Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 17:01:51 -0500
From: (Allison Greene)
NOTES : From: (The Chocolate Lady (Davida Chazan))