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Oatmeal Pancakes #7

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  • 4 Pouches Instant Quaker® Oatmeal Maple & Brown Sugar or Cinnamon & Spice
  • 1/3 c Vegetable oil
  • 1 1/4 c All-purpose flour
  • Egg; beaten
  • 1 tb Baking powder
  • 2 c Milk


Mix dry ingredients together. Add egg, milk and oil to the oat mixture, stirring until combined. Let mixture stand 5 minutes before cooking. Use approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning once after batter starts to bubble (approximately 1 minute).
To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add the following: (1 cup) Quaker® Oats (1/2 cup) sugar (1/2 tsp) salt remove Instant Oatmeal
Yield: 14 pancakes.
Posted to brand-name-recipes by Abtaxel <> on Apr 16, 1998