CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Oatmeal Pancakes #7


Home | Recipes | O

Ingredients:

  • 4 Pouches Instant Quaker® Oatmeal Maple & Brown Sugar or Cinnamon & Spice
  • 1/3 c Vegetable oil
  • 1 1/4 c All-purpose flour
  • Egg; beaten
  • 1 tb Baking powder
  • 2 c Milk

Directions:

Mix dry ingredients together. Add egg, milk and oil to the oat mixture, stirring until combined. Let mixture stand 5 minutes before cooking. Use approximately (1/4cup) for each pancake. Bake on a 375 F griddle, turning once after batter starts to bubble (approximately 1 minute).
 
To replace Instant Oatmeal with Quick, One Minute, or Large Flake Oats, add the following: (1 cup) Quaker® Oats (1/2 cup) sugar (1/2 tsp) salt remove Instant Oatmeal
 
Yield: 14 pancakes.
 
Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Apr 16, 1998