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Oatmeal Pancakes #4


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Breakfast

Ingredients:

  • 1 1/2 c Quick cooking OR
  • 1 1/2 c Old fashioned rolled oats
  • 1 tb Whole wheat flour
  • 1 tb Baking powder
  • 1 1/2 c Skim milk
  • 2 Egg whites
  • 1 tb Vegetable oil

Directions:

In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini