Site Search:
      Home     Recipes     Store

Oatmeal Pancakes #1

Home | Recipes | O


  • 1 1/2 c Milk
  • 1 c Rolled oats
  • 2 tb Oil
  • 2 Eggs; beaten
  • 1/2 c Whole wheat flour
  • 1 tb Brown sugar
  • 1 ts Baking powder
  • 1/4 ts Salt


Combine milk and oats in a bowl and let stand at least 5 minutes Add oil and eggs, mixing well.
Stir in flour, sugar, baking powder and salt. Stir just until dry ingredients are moistened,
Bake on a hot, lightly greased griddle ( I use electric frying pan), using 1/4 cup batter for each pancake. Turn when top is bubbly and edges slightly dry. Makes 10-12 four inch pancakes
variations: add a handful of chopped pecans or walnuts to the batter or a cup of fresh blueberries or place a few slices of banana on each pancake just after you pour it on griddle.
From archives. Downloaded from Glen's MM Recipe Archive,