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Oatmeal Nut Drops

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  • 2 tb Peter Pan reduced-fat peanut butter
  • 1/4 c Cary's Sugar Free Maple Syrup
  • 1/4 c Sugar Twin or Sprinkle Sweet
  • 2/3 c Carnation Nonfat Dry Milk Powder
  • 1 c Quick oats; (3 ounces)
  • 1/4 c Chopped dry-roasted peanuts; (1 ounce)


In a medium bowl, combine peanut butter, maple syrup, Sugar Twin, and dry milk powder. Stir in oats and peanuts. Place waxed paper on a cookie sheet. Drop mixture by teaspoonfuls onto cookie sheet to form 24 drops. Cover and refrigerate for at least 30 minutes.
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