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Oatmeal Nut Crisp

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  • 1 c Butter
  • 3 c Oatmeal
  • 1 1/2 c Sugar
  • 1 Egg
  • 2/3 c Nuts (chopped)


FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR]
Brown butter, add oatmeal and toast until brown. Cool while beating egg until thick and lemon colored. Fold into oat mixture; add nuts. Drop by teaspoonfuls about 2 inches apart. Bake 15 to 20 minutes at 300 degrees F.
From Helen Foster (Alvadore Christian Church Cookbook)
From Gemini's MASSIVE MealMaster collection at