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Oatmeal Muffins #5

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  • 1 c Flour
  • 1/4 c Granulated sugar
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 c Quick-cooking oatmeal (not instant)
  • 1 Egg; slightly beaten
  • 1 c Milk
  • 3 tb Vegetable oil


Preheat oven to 425 degrees Fahrenheit. Grease 12 muffin tins with shortening. Sift together flour, sugar, baking powder, and salt. Add oatmeal, stir to mix. Mix in egg, milk, and oil, stirring only to moisten. Fill 12 muffin tins and bake for 15 minutes or until lightly golden brown on top.
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