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Oatmeal Muffins #4

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  • 1 1/2 c Sour milk or buttermilk
  • 1 c Old-fashioned oats
  • 4 tb Melted butter
  • 1/2 c Honey or light brown sugar
  • 1 pn Mace
  • 1 Egg; beaten
  • 1 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Soda water
  • 1/4 ts Salt


Pour the milk over the oats and let stand 30 minutes (don't use instant or quick cooking oats - they make a tasteless muffin). Mix butter, honey or sugar, mace and egg in a bowl, then add oatmeal and mix again. Sift remaining ingredients together, add and stir enough to blend -- the less stirring, the better the muffins.
Grease 1 1/2 to 2 inch muffin cups, fill 2/3 full with batter and bake in a 400 degree F oven 12-15 minutes.
NOTES : A 10-year old girl made these for me when I was judging ahoney contest in Winnipeg. They were so good that I asked her for the recipe. Serve them hot with whipped butter and Manitoba honey. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <> on Aug 28, 1997