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Oatmeal Mix

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  • 3 c Unbleached Flour
  • 1 1/2 ts Salt
  • 1 c Brown Sugar
  • 3 c Rolled Oats
  • 3 1/2 ts Baking Powder
  • 1/2 c Granulated Sugar
  • 1 1/2 c Vegetable Shortening


In a large bowl, sift together flour, baking powder, salt and granulated sugar. Stir in brown sugar. Mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in large airtight container. Label as OATMEAL MIX and stor in a cool, dry place. Use within 10 to 12 weeks. Makes about 9 cups OATMEAL MIX.