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Oatmeal Macaroon Cookies


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Cookies

Ingredients:

  • 1 c Butter
  • 1 c Sugar
  • 2/3 c Brown sugar
  • 1 Egg
  • 2 1/2 c Quick oatmeal
  • 1 c Flour
  • 1 c Coconut
  • 1/2 ts Salt
  • 1 ts Vanilla
  • 1/2 ts Soda dissolved in 2 T. hot water

Directions:

Drop on ungreased cookie sheet and bake in 425 degree oven. Watch them carefully because they burn easily. They usually take me about 9-10 minutes. Remove while they still look a little gooey. Let them sit a minute before removing from pan. Posted to MM-Recipes Digest V4 #137 by Shirley Jackson <sjack@gte.net> on May 17, 1997