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Oatmeal Lace Cookies #2

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  • 2 1/4 c Quick oats; uncooked
  • 2 1/4 c Dark brown sugar
  • 3 tb Flour
  • 1 ts Salt
  • 1 c Butter or margarine; melted
  • 1 Egg; slightly beaten
  • 1 ts Vanilla


Preheat oven to 350ΓΈ. Combine oats, sugar, flour, salt and melted butter. Add slightly beaten egg and the vanilla. Mix well. Drop dough by teaspoons on to a well greased Teflon pan. Leave plenty of space on cookie sheet as these spread out to give the lacey appearance. Bake for 5 to 7 minutes. Remove from cookie sheet while still hot. Yield: 4 dozen.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,