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Oatmeal Crust

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  • 1/3 c Butter or margarine
  • 3 tb Sugar
  • 1 tb Water
  • 3/4 c All-purpose flour
  • 1/3 c Regular rolled oats


1. In a food processor or with a mixer, whirl or beat butter/margarine, sugar, and water until creamy. Whirl or beat in flour and rolled oats. 2. With floured fingers, pat dough over bottom of a lightly oiled and flour-dusted 9" cake pan with removeable rim. Bake in a 325'F. oven until rich golden brown, about 40 minutes. Let cool; if made ahead, wrap airtight and hold up to a day.
From Gemini's MASSIVE MealMaster collection at