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Oatmeal Crunchies #2


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Cookies

Ingredients:

  • 1 c Sifted all purpose flour
  • 1/2 c Granulated sugar
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Brown sugar
  • 1/2 c Shortening
  • 1 Egg
  • 1/4 ts Vanilla
  • 3/4 c Quick cooking rolled oats
  • 1/4 c Chopped walnuts

Directions:

Sift together flour, granulated sugar, baking powder, soda and salt. Add brown sugar, shortening, egg, and vanilla; beat well. Stir in rolled oats and walnuts. Form dough into small balls. Dip tops in a little additional granulated sugar. Place on ungreased cookie sheet. Bake in moderate oven 375 degrees for 10-12 minutes. Makes about 3 1/2 dz. cookies. Posted to recipelu-digest Volume 01 Number 494 by James and Susan Kirkland <kirkland@gj.net> on Jan 11, 1998