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Oatmeal Cranberry White Chocolate Cookies

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  • 2/3 c Butter Or Margarine
  • 2/3 c Brown Sugar
  • 2 Eggs
  • 1 1/2 c Oats
  • 1 1/2 c Flour
  • 1 ts Baking Soda
  • 1/2 ts Salt
  • 6 oz Craisins; Sweetened Dried Cranberries
  • 2/3 c White Chocolate Chunks Or Chips


Preheat oven to 375F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Makes 2 1/2 dozen.
Recipe by: Ocean Spray Cranberries
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Frank Morgan <> on Oct 19, 1997