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Oatmeal Cranberry Cookies #2


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Ingredients:

  • 1 c Unsalted butter
  • 3/4 c Granulated sugar
  • 3/4 c Brown sugar
  • 2 Eggs
  • 1 ts Pure vanilla extract
  • 1 1/2 c Flour
  • 1/2 ts Salt
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 ts Cardamon
  • 3 c Rolled oats
  • 1 c Dried cranberries (or other dried fruit)

Directions:

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal Cranberry Cookies Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A06
 
Posted to EAT-L Digest 24 October 96
 
Date: Fri, 25 Oct 1996 16:46:47 -0500
 
From: Jackie Bordelon <jbord@PREMIER.NET>