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Oatmeal Cookies (Motts)

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Brandnames Cookies Low-fat/cal


  • 1 c All-purpose flour
  • 1/2 c Granulated sugar
  • 1 ts Baking powder
  • 1/2 c Light brown sugar
  • 1/2 ts Baking soda
  • 1/4 c Egg substitute OR 1 whole egg
  • 1/2 ts Salt
  • 1 ts Vanilla extract
  • 2 tb Vegetable shortening
  • 1 1/3 c Rolled oats
  • 1/4 c Cinnamon Apple Sauce
  • 1/2 c Raisins


Preheat oven to 375F. Lightly spray cookie sheet with cooking spray.
In a large bowl, mix flour, baking powder, baking soda and salt.
In a separate bowl, whisk together shortening, Cinnamon Apple Sauce, granulated and brown sugars, egg, and vanilla until shortening breaks into pea-sized pieces. Add flour mixture to apple sauce mixture. Mix well. Fold in oats and raisins. Drop rounded teaspoonfuls onto cookie sheet two inches apart. Bake for 10-12 minutes. Remove from oven and cool on cookie sheet for 5 minutes. Remove and place on cooling rack.
YIELDS: 36 Cookies
Notes: Pantry: Mott's Cinnamon Apple Sauce. (PER SERVING: 60 calories, 1.1 grams of fat. By using Mott's, you save 5 calories and 0.7 grams of fat per serving.)
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce
Posted to MC-Recipe Digest by KitPATh <> on Apr 18, 1998