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Oatmeal Cookies #12


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Ingredients:

  • 2 c Packed brown sugar
  • 1 c Shortening
  • 1/2 c Buttermilk
  • 1 ts Vanilla
  • 4 c Quick-cooking oats
  • 1 3/4 c All-purpose flour
  • 1 ts Baking soda
  • 3/4 ts Salt

Directions:

Heat oven to 375. Mix brown sugar, shortening, buttermilk & vanilla. Stir in remaining ingredients.
 
Shape dough into 1" balls. Place about 3" apart on ungreased cookie sheet. Flatten cookies with bottom of glass dipped in water. Bake until golden brown, 8-10 min. Immediately remove from cookie sheet. DO NOT OVERBAKE.
 
About 7 dz. cookies
 
Posted to EAT-L Digest by Gaye Stanton <chatter@PREFERRED.COM> on Dec 17, 1997