CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Oatmeal Cookie Mix


Home | Recipes | O

Ingredients:

  • 4 c Unbleached Flour
  • 4 ts Salt
  • 2 ts Baking Soda
  • 3 c Vegetable Shortening
  • 4 c Whole Wheat Flour
  • 2 ts Baking Powder
  • 6 c Brown Sugar, Firmly Packed
  • 8 c Quick Rolled Oats

Directions:

Combine all ingredients except the sugar, shortening, and oats in a large bowl. Blend well. Stir ni brown sugar an mix well. With a pastry blender, cut in shortening until evenly distributed. Stir in oats and mix well. Put in a large airtight container and label Oatmeal Cookie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
 
Makes about 24 Cups of mix.
 
VARIATION: Use 8 cups unbleached flour instead of 4 cups unbleached and 4 cups of whole wheat flours.
 
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
 
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip