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Oatmeal Cooked in Milk

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  • 1 ts Salt
  • 2 c Milk
  • 2 c Water
  • 2 c Quaker Oats, uncooked - (quick or old-fashioned)


Add salt to milk and water in saucepan; bring to a boil.
For FLAKY OATMEAL: Stir in oats. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand a few minutes.
For CREAMY OATMEAL: Stir in oats. Bring to a boil and cook as above.
CHOCOLATE OATMEAL: Use 2 cups chocolate dairy drink in place of milk in above recipe. Cook as directed.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias